- Lettuce
- Chard
- Collards
- Green onions
- spicy peppers (dry)
- Radicchio - this is pretty bitter - try the recipe I posted last week.
- Mustard - great sauteed. Good fresh if you like spicy greens
- Spinach - still great either fresh or sauteed
- Radishes - a small bunch - they're tasty
- Rhubarb! The first of spring. This variety is greenish so don't worry that it's not red. It's ripe. You can buy some strawberries and make a rhubarb strawberry pie or you can chop the rhubarb up into approx. 1/3" pieces, place in a sauce pan with just a little water and some sugar and cook down into a sauce - drizzle on top of ice cream. Yum! Some children like this raw - I used to - but it's too tart for me to eat like that now.
- Cilantro
Enjoy!