Spring - Week 2

Today's contents:

  1. Spinach
  2. Lettuce or salad mix
  3. Grab bag cooking greens (either mustard, choi, mizuna hubrid, etc)
  4. Yukina savoy - saute this or eat it fresh
  5. Carrots
  6. Parsnips
  7. Arugula
  8. Garlic
  9. Spicy peppers
  10. 2 c. frozen pumpkin (this is Blue Hubbard - we baked it in January and froze in baggies.  You can thaw it and serve as a side dish (heated with a little garlic or onion), use it to make a pie or serve as a sweet side dish.
  11. Parsley & rosemary

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