Week 1 - Summer

The summer season started off well with a pretty solid distribution.  While the number of veggies are fewer than what you'll see in the future, we tried to provide a decent quantity per person (although some were smaller than they will be after the plants get going).  Hope you enjoyed it.  I will say that the next few weeks might be a bit less as we wait for the field plants to really get growing.

Here's the list from week 1:

1. A bunch of kale or chard or cooking spinach or lambs quarter
2. A bag of lettuce
3. A bag of spinach
4. Either turnips or radishes
5. Either rhubarb or sweet peas
6. Either parsnips or pea shoots.  Pea shoots can be eaten raw (in a salad) or sauteed.
7. A bag of salad mix (this contained small salad turnips which you can treat as radishes - the leaves are pretty tasty too).  You can eat this fresh or saute - it is a mix of yukina savoy, mizuna, etc.
8. A bunch of green onions or large chives
9. A bunch of arugula
10. Herbs - some thyme, oregano and parsley
11. Spicy peppers - thai - these are very spicy.

Enjoy!