Week 20 - October 12 & 15

This is the last week of the summer session.  Thanks to you all for participating in our farm.  Saturday's box contains the following

1. Leeks
2. Carrots
3. Potatoes - These are Adirondack Blue which are beautiful when cooked.  They do retain their color.  They're also very tasty.
4. Collards or kale
5. Choi (different types)
6. Salad mix which includes baby tatsoi, yukina savoy, mizuna, lettuce, arugula and chinese lettuce
7. Eggplant
8. Tomatoes
9. Radishes or broccoli or summer squash
10. Sweet peppers
11. Spicy peppers
12. Basil
13. Parsley
14. Dill
15. Garlic
16. U-pick flowers
17.  Various herbs including rosemary, thyme, oregano

Enjoy it!