Spring - Week 2

Today's contents:

1. Spinach
2. Lettuce or salad mix
3. Grab bag cooking greens (either mustard, choi, mizuna hubrid, etc)
4. Yukina savoy - saute this or eat it fresh
5. Carrots
6. Parsnips
7. Arugula
8. Garlic
9. Spicy peppers
10. 2 c. frozen pumpkin (this is Blue Hubbard - we baked it in January and froze in baggies.  You can thaw it and serve as a side dish (heated with a little garlic or onion), use it to make a pie or serve as a sweet side dish.
11. Parsley & rosemary

Enjoy!