Summer - week 8, July 16 & 17


  1. Green beans
  2. Summer squash
  3. a pint of tomatoes
  4. Arugula
  5. Basil
  6. Onions & garlic
  7. Carrots or beets
  8. Chard
  9. Kale
  10. Fava beans
  11. herbs

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