Week 4 - Fall

Hello - here's the box for this week - it's another big one!

1. Sweet peppers
2. Spicy peppers - we're giving out a lot because we have them.  Please feel free to leave them if you can't use them all.
3. Purple top turnips - we like them peeled and raw with salt.  If you don't, maybe you'd like them mashed with a bit of cheese stirred in or roasted.
4. Probably one smaller tomato
5. parsley - probably a large bunch.  Tobulleh is good for this.
6. Dill & fennel - hang upside down to dry if you can't use it now
7. Choi
8. Lettuce or spinac
9. A spicy bunch of greens - a mix of arugula, mizuna & mustard.  Eat fresh or saute or make into a pesto
10. A leek or 2.  Some of these are huge
11. Squash or potatoes
12. Kale or collards
13. Eggplant
14. Garlic