Fall - Week 4, Nov. 9, 2011

It was another bountiful harvest yesterday.  Here's what we included in the box:
  1. Tatsoi - sautee this like you would choi
  2. Senposai - this is a mix between cabbage and mustard.  It looks a lot like collards.  We sautee but you could do almost anything with it - soup, wraps, etc.
  3. Tomatillos - the last for the season.  They've been in storage & I tried to sort the bad ones out but check to make sure they're firm before you use them.  Give them a good rinse as well.
  4. Sweet peppers
  5. Spicy Peppers
  6. Salad mix - a mix of mizuna, baby lettuce (romaine), tatsoi and yukina savoy.  Yum.
  7. Beets
  8. Beet greens or chard
  9. Parsley
  10. Daikon radish
  11. Leeks
  12. Baby bok choi
  13. Garlic
  14. Kohl Rabi - we peel, slice & eat fresh with a little salt.  This is "Gigante" so it's supposed to be HUGE (5 - 10 pounds) but it's not that large.  So don't worry about it being too big.
  15. Potatoes
  16. Herbs including rosemary, thyme, mint & sage
Enjoy!  Next week is the Holiday Distribution.  If you did not receive an e-mail from me earlier this week about the projected box contents, please let me know.

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