Week 7

Week 7's box included the following:

1. One kale plant - strip the leaves and sprouts off of this plant and cook as usual
2. One bunch of yukina savoy or mizuna - either can be eaten fresh or cooked
3. Beet greens or turnip greens or turnips or beets
4.  Bunch of lettuce
5. Bag of spinach
6. Salsify - see my e-mail from last week re. how to use this root veggie
7. Parsley or cilantro
8. Sorrel - chop up and use fresh in a salad or cook lightly and use in place of lemon - very tasty
9. One or two heads of garlic - this is nearing the end of its storage life so some cloves are sprouting but most are still good.
10. Some thyme