Spring Season - Week 10

The last week for our spring season.  Thank you to everyone who participated - we hope you enjoyed it!

1. A bunch of kale or collards
2. A bunch of green onions
3. A bag of yukina savoy
4. A bunch of parsley - taboulaah time again
5. A large bunch of cilantro
6. A bag of lettuce
7. A few smallish beets.  The greens are large and will be great!
8. A bag of nettles - these are very good for you.  They have stingers on them but after you cook them, they're fine.  The stinging increases blood flow but if you don't want to experience this, wear gloves during preparation.  Dave made an excellent nettles soup.
9. A bag of spinach
10. Optional turnips
11. Rosemary, thyme, oregano and tarragon

Spring Season - Week 9

1. A bag of spinach
2. A bunch of turnips
3. Kale or collards
4. Lettuce
5. Beet thinnings - don't forget, the greens are really tasty sauteed
6. A bag of yukina savoy - very tasty fresh or sauteed
7. A large bunch of cilantro
8. A large bunch of parsley - try making taboulaah
9. Optional:  leeks, radishes, oregano, thyme, chives

Spring Season - Week 8

• A bag of spinach
• A bag of lettuce
• A nice bunch of kale or collards
• A large bunch of mustard
• A large bunch of arugula
• A nice bunch of turnips
• A large bunch of radishes
• A large bag of choi
• Herbs as available

May 4 - Spring Season Week 7

It's May already!  Today's box is full and here's what you'll receive:

1. A bag of Yukina Savoy - this is very tasty fresh.  It looks like spinach but is actually closer to tat soi.
2. Lettuce - a large bag full
3. A bunch of swiss chard
4. A bunch of kale
5. A bunch of mustard
6. A bunch of green onions (which are purple) or leeks - re. the onions, you can eat the entire onion.  Both leeks and onions are very tasty sauteed.
7. A nice bunch of radishes

On the table you'll find:

1. A bunch of broccoli raab.  This is tasty and the blooms are edible.
2. A bunch of parsley
3. A bunch of cilantro
4. A bunch of edible flowers, including arugula and brassica blooms.  Place these on your table as an edible centerpiece.  The arugula blooms are especially tasty and kind of nutty.