Spring Season - Week 9

  1. A bag of spinach
  2. A bunch of turnips
  3. Kale or collards
  4. Lettuce
  5. Beet thinnings - don't forget, the greens are really tasty sauteed
  6. A bag of yukina savoy - very tasty fresh or sauteed
  7. A large bunch of cilantro
  8. A large bunch of parsley - try making taboulaah
  9. Optional:  leeks, radishes, oregano, thyme, chives

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