Week 13 - August 24 & 27

This week was heavy on fruits and light on greens.  A welcome change for some.

Get ready for more greens for next week - arugula, choi, chinese cabbage, etc. are growing nicely and almost ready to harvest! The fruits will probably slow down as the temperatures continue to decline.

Here's the list for this week:

1. Either carrots or beet greens
2. Either chard or collards or kale
3. 1 3/4 lb. summer squash
4. A bunch of lettuce
5. 2 pounds of potatoes (these are "new" potatoes so the skins are very tender)
6. 3/4 pounds of cucumbers.  They're almost finished due to downy mildew
7. A pint of cherry tomatoes
8. Either okra or eggplant or tomatillos
9. 1 pound onions
10. 3 - 4 sweet peppers or up to 5 spicy peppers
11. 3 - 4 pounds heirloom tomatoes from tomato alley
12. 2 pounds green beans
13. Enough basil for pesto
14. A bunch of parsley
15. Herbs to include rosemary, sage, oregano, thyme, mint
16. 15 - 20 stems of flowers - u-pick