Week 20 - October 12 & 15

This is the last week of the summer session.  Thanks to you all for participating in our farm.  Saturday's box contains the following

  1. Leeks
  2. Carrots
  3. Potatoes - These are Adirondack Blue which are beautiful when cooked.  They do retain their color.  They're also very tasty.
  4. Collards or kale
  5. Choi (different types)
  6. Salad mix which includes baby tatsoi, yukina savoy, mizuna, lettuce, arugula and chinese lettuce
  7. Eggplant
  8. Tomatoes
  9. Radishes or broccoli or summer squash
  10. Sweet peppers
  11. Spicy peppers
  12. Basil
  13. Parsley
  14. Dill
  15. Garlic
  16. U-pick flowers
  17.  Various herbs including rosemary, thyme, oregano
Enjoy it!

No comments:

Post a Comment