Week 19 - Summer Session

This week includes the following:

1. Daikon radish or turnips or radishes
2. Kale
3. Dill
4. Onions
5. Potatoes
6. Garlic
7. Tomatoes
8. Tomatillos
9. Choi or Napa cabbage
10. Lettuce
11. Rosemary
12. Broccoli or eggplant or squash
13. Sweet peppers
14. Spicy peppers
15. Parsley
16. Various herbs including mint, thyme, oregano, chives
17.