- A bunch of swiss chard or collards
- A bunch of brussel sprout greens. We probably won't have sprouts this year - sorry but the first planting failed and the second planting doesn't look like it will size up before December. So, we're handing out the greens which are really quite tasty. They have the flavor of sprouts but, obviously, a different texture. Cook these as you would kale or use as a wrap. Pretty sweet.
- A bunch of carrots - yeah - they're back!
- Some potatoes or squash or, maybe, both
- Onions
- Dill
- Cilantro
- Parsnips - they're also back!
- A bunch of choi (commonly known as bok choy). I actually chopped this up last week and added to the salad mix. It gives your salad a bit of crunch - kind of like celery - but it's much sweeter and milder than celery.
- A bag (or bunch) of salad mix - probably arugula, mustard and mizuna.
- Some tomatoes
- Some sweet peppers & some spicy peppers
- probably something else
Let me know if you have any questions. Thanks!
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