Week 3 - spring, April 2

Today's veggies will include:

1. A double dose of carrots
2. Potatoes
3. Spinach
4. Salad mix
5. A cooking green (collard or chard or yukina or choi)
6. Frozen pumpkin - I labeled these as containing 2 cups but I'm pretty sure it's closer to 1 cup which is all you need to make a pie.  I also like to serve this as a side dish with a savory mix - some cheese or bacon or other salty addition.
7. A bag of chick weed (maybe the last one for awhile)
8. A small amount of cilantro
9. Spicy peppers - we've been mixing these in with cooked carrots for a spicy side dish.  They really warm you up!