Week 17, 9/21 & 9/24

This week's box contains the following:

1. A bunch of kale
2. A bunch of chard
3. A bunch of arugula
4. A large bag of lettuce - this is going to need to be soaked in a sink to fully clean it.
5. Some cabbage - these are small heads of famosa cabbage which is a savoyed cabbage.  
6. Either tomatillos or eggplant
7. Beans - we shelled some of the larger yard-long beans for lunch today.  Then I sauteed them in some oil.  They were kind of dry - like a cooked fava - and crunchy.  It added a nice texture to the slaw and kale.
8. Tomatoes
9. Sweet peppers
10. Spicy peppers
11. Winter squash - either acorn or spaghetti or carnival.  There will be only one more serving of squash this season.  The squash didn't do well at all.  At least we have some.
12. A head of garlic
13. A large bunch of choi
14. A large handful each of cilantro
15. A large handful of basil
16. A large handful of parsley
17.  Herbs - tarragon, thyme, oregano, & sage
18. U-Pick flowers - enjoy them before the frost!

Thanks!