August 19 & 22, 2009

BUG INFO – Not much to speak of, here.

NOTE: Please ignore the labels on the baggies. You should check inside to see what’s in the bag.

Your Pre-Packaged Box this week includes:
• Kale – None this week – giving the plants, and members, a break
• A bunch of medium-sized carrots – try sautéing these in oil with some salt & a little water to steam them.
• 4 – 8 sweet peppers (not bagged) – may include a green, sweet banana and/or gypsy pepper
• A double amount of swiss chard
• A small bag of Broccoli
• About 1 ¼ pounds of green and yellow wax beans (in bag)
• 6 or 7 summer squash (cozelle (green), crook neck (yellow) and early prolific (yellow))
• One cucumber
• A bag of salad greens which includes a few types of lettuce and Arugula
• Eggplant – 1 – 4, depending on size
• About 6 or so okra
• Two cooking onions

Optional/extra Items – Please take:
• Optional herbs – sage, thyme, oregano, mint, dill, lavender
• Basil
• Tomatoes – check the table to see how many to take - Either Brandywine (darker), Early Girl, San Marzano (roma), Amish Paste (roma) or Delicious
• Spicy peppers which may include: jalapeno, pablano (large green spicy pepper), cayenne (skinny red pepper), or mole (longer thin greenish-purple pepper – about 8” long)
• A baseball bat (large squash)
• Extra summer squash
• A bouquet of flowers – calendula, snap dragons, zinnias or sunflowers
• A melon (or ½, depending on what’s there)

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