June 17 & 20, 2009

BUG INFO – Watch out for aphids on the green mustard and dill. Please soak in salt water prior to using if you want to remove them. Also, there might be a cabbage worm or two in the kale/collards. I’m not pre-soaking this yet but if you see some poop, there’s probably a bug in there.


Your Pre-Packaged Box this week includes:
• Kale – about 1 ½ lbs – tied with white yarn.
• Collards – about 1 lb – tied with red yarn
• Lettuce – 1 lb, bagged
• Spinach – none – tilled under and planted corn in its place
• Swiss Chard - bagged
• Green Onions – 2 - 3
• Kohl Rabi – 1, purple
• A handful of radishes (French Breakfast and Cherry Belle – this is the last of them until fall)
• Sugar Snap peas – a small baggie
• Chinese Cabbage – tied with green yarn
• Salad mix – small baggie
• Various blooms – small baggie


Optional Items – Please take:
• Mustard Greens
• A small bouquet of mixed flowers
• Some parsley
• A handful or two of basil
• A sprig of dill
• Optional herbs – sage, thyme, oregano
• A turnip or two

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